B R U N C H   M E N U

MORNING STARTERS

Beignets $8.25
Traditional New Orleans Style with Wild Strawberry Mousse

Fresh Fruit plate $6.75

ENTREES

Semolina French Toast $8.75
caramelized bananas, créme fraiche, berries & organic maple syrup

SOMA eggs benedict
pancetta $11, crab & halibut $15,
spinach & mushroom $11

toasted focaccia, champagne poached eggs & wild mushroom Hollandaise

Omelet Fromage $9.25
humboldt fog goat cheese, shaved parmesan & avocado cream

Omelet Jambon $10.25
blackforest ham, fresh mozzarella, roasted bell peppers & dijon cream

Omelet Champignon $9.25
wild mushroom, baby spinach, manchego & avocado cream


Frittata Blanc $9.25
egg white frittata of wild mushroom, pearl onions, roasted tomato, spinach & avocado cream

Biscuits & Gravy $8.75
housemade scone biscuits, italian sausage & béchamel

Organic Granola Pancakes $9.25
caramelized apples, toasted walnuts & organic maple syrup

Croque Madame $9.25
phyllo pastry, black forest ham, pancetta, fresh mozzarella, dijon cream


Vegan Spring Vegetable Tagine $9.25
tofu, spinach, tahini & pita


SANDWICHES
Accompanied by sweet potato fries, spring mix salad or potage du jour

Turkey Burger $9.75
lemongrass & thyme infused fresh ground turkey,
preserved lemon aioli, spring greens, tomato & baguette

Summer Vegetable Panini $8.75
on housemade bread with Porcini Aioli

Grilled Chicken Salad Sandwich $8.75
lingonberries, roasted garlic & arugula

SIDES $2.50

roasted potatoes
two eggs
toast
sautéed spinach
pancetta
spring tagine
fruit cup

BAGELS $2.75

plain
onion
sesame
everything


cream cheese
ovendried tomato cream cheese
apricot marmalade
butter

PASTRIES $2.50

butter croissants
chocolate
apple lattice
berry lattice
cinnamon swirl


Lunch Menu - Brunch Menu - Dinner Menu - Wine Menu