Potage du jour $6

Triptych of Halibut $13.25
grilled with pineapple chutney - pan seared with curried coconut - roasted with potato puree

Warm Capellini & Meatball $7.25
tomato vinaigrette

Savory Beignet $8.75
salmon pate, chive olive oil

Fried Artichoke Salad $8.25
arugula, pearl onions, humboldt fog goat cheese, meyer lemon vinaigrette

Ravioli du jour $MP
seasonal & housemade.
Order to begin or as an entree

Roasted Garlic Souffle $7.75
smoked paprika & olive oil crostinis

Spring Mix Salad $7.25
red onion, cucumber and valpraiso feta, pomegranate vinaigrette

Pork Tenderloin Olorosso $17.75
braised red chard, olorosso reduction

Grilled scallops $15.25
yukon potato, sherry & cream reduction

Cornish Game Hen $16.75
pistachio flour crusted
kaffir lime & meyer lemon mole

Grilled Skirt Steak $17.25
chantrelles & roasted garlic,
pancetta, apple puree

Leg of Lamb Rotisserie $18.25
hazelnut romesco, shredded manchego

Seabass fillet $16.25
skillet seared with blueberry balsamic glaze

Vegan Spring Vegetable Tagine $12.75
tofu, spinach, tahini & pita